---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Haselnussmakronen-Hazlenut Macaroons Germany
 Categories: Cookies
      Yield: 2 servings
 
    3/4 c  Sugar
      1 c  Hazelnuts or almonds; ground
  1 1/2 tb Cocoa
      2 ts Lemon rind; grated
    1/2 ts Vanilla extract
      2 lg Egg whites; beaten stiff
 
  Add the sugar to the egg whites and continue beating until stiff
  peaks form. Add the remaining ingredients and fold in gently. Drop
  teaspoonfuls of mixture on to a greased cookie sheet about 1"
  apart. Allow to stand. Bake in 300 F oven for 1/2 hour. Carefully
  transfer to a cooling rack. Store in an airtight container. They
  will keep for weeks. Servings depends on cookie size.
 
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