---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Lemon Drops
 Categories: Cookies
      Yield: 48 servings
 
    1/2 c  Lowfat cream cheese
      2 tb Vegetable oil
      1 tb Lemon juice
      1 lg Egg
      1 lg Egg white
      2 tb Lemon rind; grated
      1 c  Sugar
  1 3/4 c  All-purpose flour; u
           -nbleached
    1/2 ts Baking soda
    1/4 ts Salt
 
  Recipe by: The New Dr. Cookie Cookbook
     Preheat oven to 350 degrees; coat 2 baking sheets with nonstick cooking
  spray.  Beat the cream cheese, oil, lemon juice, egg, egg white, lemon rind
  and sugar with an electric mixer until smooth. Add the flour, baking soda
  and salt; beat until well mixed.  Drop the batter by rounded teaspoonfuls
  about 2 inches apart onto the baking sheets. Bake for about 10 minutes, or
  until the cookies are lightly browned and firm to the touch.
       Cool  on a wire rack. Repeat until all the cookies are baked. Store
  the Lemon Drops in the refrigerator between layers of waxed paper.
  Nutrition Analysis:  44 calories, 1g protein, 8g carbohydrate, 1g fat, 6mg
  cholesterol, 34mg sodium.
 
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