---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Malted Milk Cookies
 Categories: Cookies
      Yield: 1 servings
 
           Cookies:
      2 c  Brown sugar; packed
      1 c  Butter; softened
    1/3 c  Sour cream
      2    Eggs
      2 ts Vanilla
    3/4 c  All-purpose flour
    3/4 c  Malted milk powder
      2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
           Frosting:
    1/2 c  Brown sugar; packed
    1/4 c  Butter; or margarine
      5 tb Milk
    1/2 c  Confectioners' sugar
    1/3 c  Malted milk powder
    1/2 ts Vanilla
 
  Recipe by: Jocie's cookbook
     1.  Heat oven to 375 degrees.  For cookies, combine the brown sugar,
  softened butter, sour cream, eggs and vanilla in large bowl of electric
  mixer; beat until creamy.  Slowly add the flour, malted milk powder, baking
  powder, soda nad salt, blending well.
     2.  Roll on-third of the dough at a time 1/4 inch thick between sheets
  of lightly floured was paper.  Cut into about 2-1/2 inch rounds. Place 2
  inches apart on ungreased baking sheets. Bake until set and bottoms are
  golden, about 10 minutes. Remove from the baking sheets to cool on racks.
    3.  For frosting, combine the brown sugar, butter, and milk in a medium
  saucepan; cook over low heat until butter has melted and sugar has
  dissolved.  Remove from the heat and stir in the powdered, malted milk
  powder and vanilla. Spread on the cooled cookies while the frosting is
  still warm
 
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