---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mississippi Praline Macaroons
 Categories: Cookies
      Yield: 24 servings
 
      3 lg Eggs
      1 c  Brown sugar
      1 c  Pecans; roughly chopped
           Margarine; for greasing pan
     24    Pecan halves; for topping
 
    Beat egg whites to form peaks. Gradually add sugar and beat until whites
  are stiff. Stir in chopped nuts. Preheat oven to 275 degrees. Spoon a
  heaping teaspoon of macaroon mixture on a greased cookie sheet. Press down
  like a macaroon and put a pecan half on top. Bake for 30 minutes, checking
  occasionally, until cookies are hard but shiny.
 
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