---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Nancy Reagan's Coconut Macaroons
 Categories: Cookies
      Yield: 24 servings
 
      2    Egg whites
    3/4 c  Granulated sugar
      1 ds Salt
      1 ts Vanilla
    1/4 c  All-purpose flour
      1 pk Shredded coconut; (7-oz)
 
  Recipe by: St. Louis Post-Dispatch 3/4/96
     Preheat oven to 325 degrees. Line 2 cookie sheets with foil. In medium
  bowl, beat egg whites, sugar, salt and vanilla. Add flour and blend well.
  Fold in coconut. Drop by teaspoonfuls onto cookie sheet 1 inch apart. Bake
  for 15 to 20 minutes. Let cool on cookie sheet. Remove and store tightly
  covered. Yield: 2 to 2 1/2 dozen.
    The recipe was originally published in "Favorites of America's Favorites"
  by Ruby Jeanne Caldwell (Quinlan Press).
 
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