MMMMM----- Recipe via AccuChef (tm) www.AccuChef.com

      Title: Soft Honey Cookies
 Categories: Cookies
      Yield: 16 Cookies

    1/4 c  Sugar
      2 tb Canola oil
      1 lg Egg; room temperature
      3 tb Honey
    3/4 ts Vanilla extract
      1 c  All-purpose flour; +2 tb
    1/4 ts Baking powder
    1/4 ts Ground cinnamon
    1/8 ts Salt

In a small bowl, beat sugar and oil until blended. Beat in egg; beat
in honey and vanilla.

Combine flour, baking powder, cinnamon, and salt; gradually add to
sugar mixture and mix well (dough will be stiff). Cover and
refrigerate for at least 2 hours.

Preheat oven to 350 F. Drop dough by tablespoonfuls 2: apart onto a
greased baking sheet. Bake until bottoms are lightly browned, 8 to
10 minutes. Cool for 1 minute before removing from pan to a wire
rack. Store in an airtight container.

Per cookie: 77 cal, 2 g fat (0 sat fat), 12 mg cholesterol,
31 mg sodium, 13 g carbs (6 g sugars, 0 fiber), 1 g protein.

Exchanges: 1 Starch, 1/2 Fat

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