---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Rolled Sugar Cookies
 Categories: Cookies
      Yield: 40 servings
 
      2 c  Flour
  1 1/2 ts Baking powder
    1/4 ts Salt
      6 tb Butter or margarine
    1/3 c  Shortning
    3/4 c  Sugar
      1    Egg
      1 tb Milk
      1 ts Vanilla
 
  Stir together flour, baking powder and salt. In a large mixer bowl
  beat butter until butter is softened.  Add sugar and beat until
  fluffy add egg milk and vanilla and beat well. Add flour mixture
  and beat until well mixed.  Divide dough in half Cover and chill at
  least 3 hours or until easy to handle.  Roll dough 1/8 inch thick.
  Cut with cookie cutters place on an ungreased cookie sheet bake in
  a 350 degree F oven for 7-8 minutes or until done. Remove and cool
  if desired decorate.

  CREAMY DECORATIVE ICING

  In a small mixer bowl beat one egg white two ts lemon juice or
  vanilla. Add enough powdered sugar (1 1/2 to 2 cups) to make icing
  of piping consistency. If desired stir in food coloring.

  Makes 36 to 48 cookies.

  Recipe by Victoria Fuller
 
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