---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Rosettes
 Categories: Cookies
      Yield: 48 servings
 
      2    Eggs
      2 ts Sugar
      1 c  Milk
      1 tb Vanilla extract
      1 c  All-purpose flour
    1/4 ts Salt
           Cooking oil for deep-fat
           -frying
           Icing:
      2 c  Confectioner's sugar
      1 ts Vanilla extract
      1 tb Water; 1-3 tablespoon
 
  Recipe by: TASTE OF HOME DEC/JAN 1996
     In a mixing bowl, beat eggs and sugar; stir in milk and vanilla. Combine
  flour and salt; add to batter and beat until smooth. Heat 2-1/2" of oil to
  365 degrees in a deep fat fryer or electric skillet. Place rosette iron in
  hot oil, then dip in batter, three-fourths up on sides of iron (do not let
  batter run over top of iron). Immediately place into hot oil; loosen
  rosette with fork and remove iron. Fry 1-2 minutes per side or until
  golden. Remove to a wire rack covered with paper towel. Repeat with
  remaining batter. for icing, combine the sugar, vanilla and enough water to
  make a dipping consistency. Dip edges of rosettes into icing; dry on wire
  racks. Yield: 4-5 dozen.
 
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