---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Schnecken
 Categories: Cookies
      Yield: 48 servings
 
      1 c  Flour
    1/4 lb Margarine
      4 oz Cream cheese
      1 tb Sugar
           Strawberry preserves
           Cinnamon & sugar mix
           Chopped walnuts
           Raisins
 
      1) - Place first four ingredients in food processor; process into
  dough. Divide into 4 balls.  Refrigerate overnight.
      2) - On a floured surface, roll one ball of dough at a time into a 10 -
  12 inch circle, 1/8 inch thick.  Cut into
       12    pie sections.
      3) - Have ready in separate containers, the preserves, cinnamon &
  sugar, nuts and raisins.
      4) - Spread preserves onto the pie sections.  Sprinkle cinnamon & sugar
  and nuts and raisins nuts onto the outer edges. Roll each section from
  circle edge to the point. Dip into cinnamon & sugar mixture.
      5) - Place close together on a lightly greased cookie sheet; touching.
  Bake at 350 until lightly browned.
      6) - Flip with spatula onto waxed paper.  Let cool.* Before serving,
  sprinkle with powdered sugar. *Can be frozen at this point.
 
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