---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Sharon's Pretzel Cookies
 Categories: Cookies
      Yield: 30 servings
 
      2 c  Flour
    3/4 c  Powdered sugar
    1/4 ts Salt
      2    Egg whites; unbeaten
    2/3 c  Butter; softened
      1 ts Vanilla
           *frosting*; optional
      1 tb Butter; softened
    1/2 c  Powdered sugar
    1/4 ts Vanilla
      3 ts Milk
    1/2    Unsweetened baking chocolate
           Melted
 
  Recipe by: Sharon Brey Preparation Time: 0:20
      Sift flour, powdered sugar, and salt together.  Add egg whites, butter
  and vanilla.  Mix until well blended.  Chill 1 hour. Roll dough using
  rounded teaspoon for each into strips 9" long and 1/4" thick. Shape liek
  pretzels on ungreased sheets. Bake at 350 F. for 15 - 18 minutes till
  golden brown.  May frost or sprinkle with powdered sugar. Yield: 2 - 1/2
  dozen cookies
 
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