---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Amaretto Truffles
 Categories: Cookies
      Yield: 36 servings
 
      8 oz German chocolate squares
    1/4 c  Amaretto
      1 ts Instant coffee powder
           = mix with 2 tb water
    1/2 c  Unsalted butter
      1 tb Vanilla
    1/2 c  Cocoa powder; sifted
 
  Recipe by: Julia Child Preparation Time: 0:30
     Melt chocolate with amaretto and espresso in top of double boiler over
  simmering water.  Stir until smooth. Remove top of double boiler from heat.
  Whisk in butter, 1 T at a time until smooth. Add vanilla. Cover and
  refrigerate until firm, about 3 hours. Scoop mixture into rough round
  shapes.   Roll in cocoa and place in paper cups.  Store in refrigerator up
  to 3 days.  Makes 3 dozen.
 
-----