---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pecan Meringues
 Categories: Cookies
      Yield: 1 servings
 
      2 c  Pecans; chopped
      1 tb Flour
      1 tb Corn starch
      2 lg Egg whites
      1 pn Salt
      1 c  Light brown sugar; packed
 
  Recipe by: Margaret Meachem
     Chop the nuts medium fine.  Mix the nuts , flour and cornstarch in a
  small bowl.  Beat the egg whites until stiff, adding sugar gradually. Fold
  in the flour/nut mixture. Drop by spoonfulls onto parchment paper. Bake in
  preheated 300 oven for about 18-20 minutes.
 
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