---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Southern Hills Macaroons
 Categories: Cookies
      Yield: 60 servings
 
     14 oz Almond paste
  1 3/4 c  Powdered sugar
      1 c  Granulated sugar
    1/4 c  White corn meal
      1 tb Honey
    1/2 c  Egg whites (about 4 lg)
 
  Preheat oven to 350 degrees F. Line baking sheets with parchment
  paper. Combine almond paste, sugars, corn meal, and honey in large
  bowl and blend until smooth. Gradually add egg whites, mixing well.
  Spoon mixture into pastry bag fitted with number 8 plain round tip.
  Pipe onto prepared baking sheets in rounds about 1-1/4" in
  diameter, spacing 1-1/2" apart. Flatten slightly with dampened
  cloth. Bake until light golden, about 20 to 25 minutes. Slide
  macaroons (still on parchment) onto racks. Let cool completely,
  then carefully peel off parchment paper. Store macaroons in
  airtight container.

  If baking sheets will be reused, let cool between batches to avoid
  scorching bottoms of macaroons.

  Recipe by Southern Hills Country Club, Tulsa
 
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