---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Spritzgeback (Spritz Cookies)
 Categories: Cookies
      Yield: 10 servings
 
      1 c  Butter/no margarine
    2/3 c  Confectioners' sugar
      1    Egg; large
      1    Egg yolk; large
      1 ts Almond or lemon extract
  2 1/4 c  Flour; unbleached, unfitted
    1/4 ts Salt
    1/2 ts Baking powder
 
      Beat butter and sugar until light. Beat in egg, egg yolk and extract.
  Sift flour, salt, and baking powder; gradually add flour mixture to eggs.
  Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep
  remaining dough chilled. Shape cookies onto a  greased baking sheet. Bake
  in 400 degrees F. oven for  7 to 10 minutes or until done. Cool on wire
  racks and  store in airtight tins. Makes 4 to 6 dozen cookies.
 
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