---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Swedish Cream Wafers
 Categories: Cookies
      Yield: 7 servings
 
           Dough:
      2 c  Margarine
      4 c  Flour
      1 c  Whipping cream; unwhipped
           Filling:
    1/2 c  Margarine
  1-1/2 c  Confectioners' sugar
      2    Egg yolks
      2 ts Vanilla
      3 oz Cream cheese
 
    Mix ingredients and chill for 1 hour; dough will be sticky. When ready to
  roll out dough, divide into 4 parts and roll out thin on very well floured
  board. Cut dough with small juice glass. Dip each side of circle into
  granulated sugar.  Put on ungreased cookie sheet and bake at 375  for 7-9
  minutes.  Prick each one with fork when they begin to puff up. Let cool.
  Put filling in between 2 cookies and make into a sandwich type cookie.

     Filling.  Blend together ingredients until smooth.
 
-----