---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Swedish Melting Moments
 Categories: Cookies
      Yield: 24 Cookies
 
  Cookies:
  1     c  Butter
    1/4 c  Powdered sugar, sifted, +1 1/2 tb
  1 1/4 c  All-purpose flour
    1/2 c  Corn starch
    1/4 ts Almond extract
    1/4 ts Orange extract
  Glaze (optional):
  1     c  Powdered sugar, sifted
  1     tb Butter, melted
  1     tb Lemon juice
  1     tb Orange juice
 
  Cookies:

  Cream butter in large bowl; gradually add sugar, beating until light.
  Sift in flour and corn starch; mix well.  Add flavorings, blending well.
  Chill 1 hour. Shape dough into 1 inch balls, and place 3 inches apart on
  greased cookie sheet. Flatten with the bottom of a glass dipped in water.
  Bake at 350 F for 10 minutes. Cookies do not brown.

  Glaze (optional):

  Combine all & beat with wire whisk until smooth.

  This is the recipe as written, I have a note that they do not spread on
  the pan, so I would put them closer together. On most recipes I tend to
  skip over the sifting, but not this one.
  
  I made these for people at work & they were all surprised as they
  took a bite & the cookie disappeared!

  Recipe by Terry Horger
 
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