---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Toffee Peanut Bites
 Categories: Cookies
      Yield: 90 Cookies
 
  1-2/3 c  All purpose flour
    1/2 c  Butter; softened
    1/2 c  Sugar
    1/2 c  Creamy peanut butter
    1/3 c  Light brown sugar; packed
      1 ts Baking soda
      1 ts Vanilla extract
    1/4 ts Salt
      1 lg Egg
      4    Chocolate cover toffee bars
           - (1.4 oz ea); chopped
    1/4 c  Unsalted peanuts

  Preheat oven to 350 F. In large bowl, with mixer at medium speed,
  beat flour, butter, sugar, peanut butter, brown sugar, baking soda,
  vanilla extract, salt, and egg until well mixed. With wooden spoon,
  stir in chopped chocolate covered toffee bars. Shape dough into
  3/4" balls. Place balls, about 1" apart, on ungreased cookie
  sheets. Press a peanut half into top of each ball. Bake cookies
  10 minutes or until lightly browned. Remove cookies to wire rack to
  cool. Store cooled cookies in tightly covered container.
 
  Recipe by Good Housekeeping Magazine, Dec 1994

  Posted by: Dorothy Cross (TMPJ72B)
 
-----