MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: No-Bake Star Crunch Cookies Categories: Cookies, Copycat Yield: 22 Cookies 1/2 c Unsalted butter 11 oz Caramel bits 10 oz Semi-sweet chocolate chips 1/4 c Milk 10 oz Mini marshmallows 6 c Rice Krispies Preparation time: 5 minutes Cooking time: 20 minutes If you are a fan of Little Debbie's Star Crunch cookies, you will absolutely love this recipe. This copycat recipe takes the beloved no-bake treat to a whole new level. With a yummy mix of Rice Krispies, caramel bits, semi-sweet chocolate chips, and mini marshmallows, these cookies are a perfect blend of chewy, crunchy, and gooey. Line two half-sheet pans with parchment paper. Set aside. Add the butter, caramel bits, chocolate chips, and milk to a large saucepan. Cook over low heat, stirring occasionally, until all ingredients are melted, about 15 minutes. Add the mini marshmallows. Cook over low heat, stirring occasionally, until the mini marshmallows are melted and the mixture is smooth, about 5 minutes. Remove the pan from the heat and add the Rice Krispies. Gently stir until the Rice Krispies are well coated. Scoop 1/4 cup of the cookie mixture onto the prepared sheet pans. Allow to cool for 5 minutes. Then, press the cookies with your hand to form a disc. Use your fingers to smooth the cookies into a round shape. The Star Crunch cookies tend to be sticky. To help minimize the stickiness, gently turn the cookies over after about an hour to allow them to "dry" in the air. Allow to cool completely. Store in an airtight container for up to a week. Recipe by Chula King Recipe FROM: MMMMM