---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chocolate Hippenmasse
 Categories: Cookies
      Yield: 1 servings
 
  1 1/2 oz Granulated sugar
      1 oz Almond paste
    1/2 oz Bread flour
      2 tb Cocoa powder
    1/4 ts Ground cinnamon
      1    Egg white
      2 ts Heavy cream
      2 ts Skim milk
 
    Combine sugar, almond paste, flour, cocoa powder, cinnamon in a
  food processor until mixture has grainy consistency. Combine egg
  white with milk and cream. Add them to the mixture in the food
  processor while the machine is still running. Remove the batter and
  allow it to rest one hour. Spread a thin even layer of dough on a
  cookie sheet and bake at 375 degrees F until dough has a glossy
  look. Remove from oven and cut into desired shape.

  Each portion contains the following, kcal 9, protein trace,
  fat trace, carbohydrates 1 g, sodium trace, cholesterol trace

  FROM: ROY WATERS (TSSF43F) Chef Roy
 
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