*  Exported from  MasterCook  *

                               Scotcharoos

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Cookies And Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Sugar
   1      c             Karo syrup
   1      c             Peanut butter
   6      c             Rice Krispies
   1                    Pkg chocolate chips
   1                    Pkg butterscotch bits

Mix sugar and Karo together and bring to a boil. Remove from heat and
mix together with peanut butter. Gradually stir in the 6 cups of Rice
Krispies and put in 9x13" cake pan which has been lightly coated with
butter. Cool. When this is cooled, melt butterscotch and chocolate
bits together and pour on top of Rice Krispies mixture. When the
melted bits have hardened, cut into 1" squares and Enjoy!

Sarah Karchner

Busted by Sooz


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