MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Big & Buttery Chocolate Chip Cookies
 Categories: Cookies, Snack, Chocolate, Nuts
      Yield: 24 servings
 
      1 c  Butter; softened
      1 c  Brown sugar; packed
    3/4 c  Sugar
      2 lg Eggs; room temperature
  1 1/2 ts Vanilla extract
  2 2/3 c  A-P flour
  1 1/4 ts Baking soda
      1 ts Salt
     12 oz Bag semisweet chocolate
           - chips
      2 c  Walnuts; coarse chopped,
           - toasted
 
  In a large bowl, beat butter and sugars until blended. Beat in eggs
  and vanilla. In a small bowl, whisk flour, baking soda and salt;
  gradually beat into butter mixture. Stir in chocolate chips and
  walnuts.
  
  Shape 1/4 cupfuls of dough into balls. Flatten each to 3/4"
  thickness (2-1/2" diameter), smoothing edges as necessary. Place in
  an airtight container, separating layers with waxed paper or
  parchment; refrigerate, covered, overnight.
  
  To bake, place dough portions 2" apart on parchment-lined baking
  sheets; let stand at room temperature 30 minutes before baking.
  Preheat oven to 400 F.
  
  Bake until edges are golden brown (centers will be light), 10-12
  minutes. Cool on pans 2 minutes. Remove to wire racks to cool.
  
  Recipe by Irene Yeh, Mequon, Wisconsin
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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