---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Peanut Butter Cups
 Categories: Cookies
      Yield: 1 servings
 
    2/3 c  Graham cracker crumbs
    1/2 lb Butter; softened
      1 c  Peanut butter
      2 c  Powdered sugar
      2 c  Chocolate chips
      1 tb Shortening; optional
 
  Recipe by: Historic Lexington Cooks
       Combine crumbs, butter, peanut butter and sugar. Press into 9x13-inch
  pan.  Melt chocolate chips in double boiler. Add 1 Tablespoon shortening if
  desired.  Spread over peanut butter mixture. Chill for 3-4 hours or
  overnight.  Cut with sharp knife.    Juanita BTFF46A
 
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