MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Crisco Peanut Butter Cookies
 Categories: Xmas 2003, Easy
      Yield: 68 Cookies
 
    3/4 c  Jiff Creamy Peanut Butter
           (or chuncky peanut butter)
    1/2 c  Crisco Shortening
  1 1/4 c  Packed dark brown sugar
      3 tb Milk
      1 tb Vanilla
      1 lg Egg
  1 3/4 c  All purpose flour
    3/4 ts Salt
    3/4 ts Baking Soda
 
  
  Combine peanut butter, crisco, brown sugar, milk and vanilla in large
  bowl.  Beat at medium speed of electric mixer until well blended.  Add
  egg.  Beat just until blended.
  
  Combine flour, salt and baking soda.  Add to creamed peanut butter
  mixture at low speed.  Mix just until blended.
  
  I REFRIGERATED MIXTURE FOR ONE HOUR OR MORE.
  
  Drop by heaping teaspoon two inches apart onto ungreased baking sheet.
  
  I USED SMALL SCOOP.
  
  Flatten slightly in crisscross pattern with tines of fork.
  
  When ready to bake, preheat oven to 375.
  
  Bake for 8 to 10  minutes OR until set and just beginning to brown.
  
  SMALL SCOOP-BAKED 10 MINUTES
  
  Cool 10 minutes on baking sheet.
  
  Remove cookies to rack to cool completely.
  
  2003 - one batch creamy, one batch crunchy- small scoop.
  
  DOUBLE NOTE:  Do one batch - creamy for 2004
  
  
  WW Points 2 points per cookie or 3 points per two cookies = 1.5 per
  cookie
  
  Crisco Recipe.
 
MMMMM