---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Very Rich, Very Thin Chocolate Lace Cookies
 Categories: Cookies
      Yield: 36 servings
 
    1/4 lb Butter
      2    Chocolate squares-un
           -sweetened
           Egg-slightly beaten
    1/4 ts Salt
    1/2 ts Vanilla
    1/2 ts Baking powder
    1/2 c  Flour
  1-1/2 c  Sugar
 
  Recipe by: Woman's Industrial Union in Boston

      Melt the butter and chocolate in the top of a double boiler. Combine
  with egg and rest of ingredients. Drop by scant teaspoonfuls on greased
  cookie sheets. The finished cookies will be 3 to 4 inches in diameter so
  space them accordingly. Bake in preheated oven of 325  for about 12
  minutes. Watch carefully to prevent burning.  When nearly cool, remove from
  the cookie sheet with spatuala. (I use the metal type.

       Hint-press under the cookie with pressure against the sheet and they
  remove easily without crumbling)   Place on racks to cool completely.
 
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