---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Holiday Double Chocolate Cookies
 Categories: Cookies, Chocolate
      Yield: 1 servings
 
  1 1/2 c  All-purpose flour
    1/2 c  Hershey's cocoa
    1/2 ts Baking soda
    1/4 ts Salt
    1/2 c  Butter or margarine;
           -softened
    3/4 c  Packed light brown sugar
    1/2 c  Granulated sugar
      1 ts Vanilla extract
      2    Eggs
     10 oz Hershey's holiday candy
           -coated
           Baking bits/ divided
 
  Recipe by: www.hersheys.com
  Heat oven to 350 F. Stir together flour, cocoa, baking soda
  and salt. In large mixer bowl, beat butter, brown sugar,
  granulated sugar and vanilla until well blended. Add eggs;
  beat well. Gradually add flour mixture, blending well. Stir
  in 1 cup candy coated bits. Drop by rounded teaspoonfuls
  onto lightly greased cookie sheet. Press 8 to 9 of
  remaining bits on dough before baking. Bake 7 to 9 minutes
  or until cookie is set. Do not overbake. Cool slightly;
  remove from cookie sheet to wire rack. Cool completely.
  About 3-1/2 dozen cookies.JMHershey's is a registered
  trademark of Hershey Foods Corporation. Recipe may be
  reprinted courtesy of the Hershey Kitchens.
 
-----