---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Carmelitas
 Categories: Cookies
      Yield: 48 servings
 
     36    Light caramels
      5 tb Evaporated milk
      1 c  Flour
      1 c  Rolled oats
    3/4 c  Brown sugar
    1/2 ts Soda
    1/4 ts Salt
    3/4 c  Melted butter
      6 oz Chocolate chips
    3/4 c  Chopped pecans
 
  Preheat oven to 350F.
  In a small saucepan, heat caramels and evaporated milk
  until mixture is smooth and creamy.  Remove from heat and
  set aside.
  In a mixing bowl, combine flour, oats, brown sugar, soda,
  salt, and butter. Press half of the mixture into a greased
  8X12 baking pan. Bake 10 minutes.
  Sprinkle chocolate chips and pecans over cooked oatmeal
  mixture.  Cover with caramel mixture.  Top with remaining
  oatmeal mixture. Return pan to oven and bake an additional
       15    minutes.
  Cool in refrigerator for 2 hours before cutting.  Cut into
  bars and store in refrigerator or at room temperature.
  Yield  4 dozen 1-1/2 inch bars.JM.
 
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