---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chinese Chews
 Categories: Cookies, Bakery
      Yield: 36 servings
 
      3    Eggs
      1 c  Sugar
    3/4 c  All purpose flour
      1 ts Baking powder
    1/4 ts Salt
      1 c  Chopped dates
      1 c  Chopped pecans
           Sifted powdered sugar
 
  Beat eggs until thick and lemon colored; gradually add 1
  cup sugar, beating well. Combine flour, baking powder, and
  salt; add to egg mixture, beating well. Fold in dates and
  pecans. Spread batter evenly in a greased 13 X 9 X 2 inch
  baking pan. Bake at 3000 for 35 minutes. Cut into 3X1 inch
  bars and remove to a wire rack to cool. Sprinkle with
  powdered sugar before serving. Yield about 3 dozen cookie
  bars.JM.
  Patricia Smith pjsmith@galesburg.net
 
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