---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Soft Sugar Cookies
 Categories: Cookies
      Yield: 72 Servings
 
      1 c  Butter or margarine; * see n
  2 1/4 c  Sugar
      2 lg Eggs
      5 c  All-purpose flour
      1 ts Baking soda
    1/2 ts Baking powder
  1 1/2 ts Ground cardamom
    1/2 c  Milk
 
  Recipe by: Jo Merrill * you can also use light
  margarine. Soften the margarine or butter.
  
   In a large mixing bowl, cream butter and 2 cups of
  sugar. Add eggs, one at a time, beating well after
  each.
   Combine flour, baking soda, baking powder and 1
  teaspoon of the cardamon. Add to the creamed mixture
  alternately with milk.
   In a small bowl, combine the remaining sugar and
  cardamon. Dip rounded teaspoonfuls of dough into the
  sugar mixture. Place on greased baking sheets and bake
  at 375 degrees for 10-12 minutes or until lightly
  browned. Do not overbake. Cool on wire racks.
  
  This recipe is from the Dec/Jan 95 issure of Taste of
  Home.
 
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