---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Harvest Sugar Cookies
 Categories: Cookies
      Yield: 1 Servings
 
    3/4 c  Butter or margarine; softene
      1 c  Sugar
      2    Eggs
      1 ts Vanilla extract
  2 3/4 c  All-purpose flour
      1 ts Baking powder
    1/2 ts Salt
           Frosting or additional sugar
 
  Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing
  bowl, cream butter and sugar. Add eggs and vanilla;
  beat until light and fluffy. Combine flour, baking
  powder and salt; gradually add to creamed mixture and
  mix well. chill for 1 hour or until firm. On a lightly
  floured surface, roll the dough to 1/4" thickness. Cut
  with pumpkin or leaf cookie cutters or others of your
  choice. Using a floured spatula, place cookies on
  greased baking sheets. Sprinkle with sugar if desired
  (or frost baked cookies after they have cooled). Bake
  at 375 degrees for 8-10 minutes or until lightly
  browned. Cool on wire racks. Yield: 6-7 dozen *(2-1/2"
  cookies)
 
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