---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Hazelnut Shortbread
 Categories: Cookies
      Yield: 1 Servings
 
      1 c  Butter (no substitutes); sof
    1/2 c  Sugar
      2 tb Maple syrup or honey
      2 ts Vanilla extract
      2 c  All-purpose flour
  1 1/4 c  Finely chopped hazelnuts or
    1/2 c  Semisweet chocolate chips
 
  Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing
  bowl, cream butter and sugar. Add syrup and vanilla.
  Add flour and mix just until combined; fold in the
  nuts. Shape into two 1-1/2" rolls; wrap tightly in
  waxed paper. Chill for 2 hours or until firm. Cut into
  1/4" slices and place 2" apart on ungreased baking
  sheets. Bake at 325 degrees for 14-16 minutes or until
  edges begin to brown. Remove to wire racks to cool.
  Melt chocolate chips; drizzle over cookies. Allow
  chocolate to harden. Yield: about 6 dozen
 
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