---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Peppermint Kisses
 Categories: Cookies, Holiday
      Yield: 36 Servings
 
      2    Egg whites
    1/8 ts Salt
    1/8 ts Cream of tartar
    1/2 c  Sugar
      2    Peppermint candy canes (1 gr
 
  Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing
  bowl, beat egg whites until foamy. Add salt and cream
  of tartar; beat until soft peaks form. Beat in sugar,
  1 Tablespoon at a time, until stiff and glossy. Spoon
  meringue into a pastry bag or resealable plastic bag.
  If using a plastic bag, cut a 1" hole in a corner.
  Squeeze 1-1/2" kisses of meringue onto ungreased
  foil-lined baking sheets. Sprinkle half with red
  crushed candy canes and half with green candy canes.
  Bake at 225 degrees for 1-1/2 to 2 hours or until dry
  but not brown. Cool; remove from foil. Store in an
  airtight container.
 
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