---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Double Peanut Butter Cookies
 Categories: Cookies
      Yield: 12 servings
 
  1 3/4 c  All-purpose flour
    1/2 ts Baking soda
    1/4 ts Salt
    1/2 c  Sugar
    1/2 c  Shortening
    1/2 c  Creamy peanut butter
    1/4 c  Light corn syrup
      1 tb Milk
    1/4 c  Creamy peanut butter
 
  Recipe by: Southern Living
  Preparation Time: 0:30
  Combine flour, soda, salt, and sugar; cut in shortening and
  1/2 cup peanut butter with pastry blender until mixture
  resembles coarse meal.  Stir in corn syrup and milk.  Shape
  dough into a 12-inch roll; wrap in wax paper, and chill at
  least 2 hours. Unwrap roll, and cut into 1/4-inch slices;
  place half of slices on ungreased cookie sheets.  Spread
  each with 1/2 teaspoon peanut butter.  Top with remaining
  cookie slices, and seal edges with a fork.  Bake at 350
  degrees for 10 to 12 minutes.  Cool on wire racks.  Yield:
  about 2 dozen.
  NOTE: Dough may be frozen up to 3 months.  Slice dough
  while frozen; let thaw slightly.  Assemble and bake as
  directed.
 
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