---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Thumbprint Cookies-Part 2
 Categories: Cookies
      Yield: 21 servings
 
           Chocolate frosting:
      1 c  Sugar
    1/4 c  Cocoa
    1/4 c  Milk
    1/4 c  Butter or margarine
    1/2 ts Vanilla extract
           Powdered sugar glaze:
      2 c  Powdered sugar;sifted
      3    To
      4 tb Milk
    1/2 ts Vanilla extract
           Few drops food coloring
 
  Recipe by: Southern Living
  Preparation Time: 0:40
  CHOCOLATE FROSTING Combine first 3 ingredients in a
  saucepan.  Bring to a boil; boil 1-1/2 to 2 minutes,
  stirring constantly.  Remove from heat; stir in butter and
  vanilla.  Beat until mixture cools slightly.  Yield:  1 cup.
  POWDERED SUGAR GLAZE Combine all ingredients, and stir
  until smooth.  Yield:  1 cup.
  NOTE: One cup strawberry preserves may be substituted for
  frosting or glaze.  If so, bake cookies 15 minutes.  Spoon
  preserves into indentions, and bake an additional 5 minutes.
 
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