---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Carob Pineapple Thisbies
 Categories: Cookies, Fruits, Snacks
      Yield: 36 Servings
 
    3/4 c  Black mission figs;
           - soaked 2 hours in:
    1/2 c  Water
    1/2 c  Dates; pitted,
           - soaked 2 hours in:
    1/4 c  Water
      5 md Dried pineapple rings;
           - soaked 1/2 hour in:
    1/2 c  Water
  1 1/2 tb Carob powder
      1 c  Walnuts; coarsely ground
    1/2 c  Walnut pieces
    1/2 c  Raisins
    1/2 c  Grated coconut
    1/2 ts Cinnamon
 
  Drain soaked fruit, reserving the soaking water. Puree the figs &
  dates with the carob powder in a food processor or blender at
  medium speed, adding a little soaking water if necessary.
  
  Cut pineapple into small pieces, using scissors with wet blades to
  prevent from sticking. In a large bowl, mix the pureed figs & dates
  with the pineapple, ground walnuts, walnut pieces & raisins.
  
  In a small bowl, mix coconut & cinnamon. Form douhg into small
  balls; roll in coconut mixture & flatten into cookie shapes.
  Refrigerate until ready to serve.

  Will keep refrigerated up to a month.
  
  Recipe by Frances Kendall, "Sweet Temptations"
 
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