---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Christmas Hazelnut Balls
 Categories: Cookies, Holiday
      Yield: 20 servings
 
      1 c  All-purpose flour
    1/2 c  Margarine
      1 c  Hazelnuts; or pecans
      2 tb Sugar
    1/8 ts Salt
      1 ts Vanilla extract
           Confectioner's sugar
 
  Recipe by: Jo Anne Merrill
  Preparation Time: 0:55
       1. Combine all ingredients in a large bowl except the confectioner's
  sugar. Use a large wooden spoon or your hands to mix thoroughly.
       2. Refrigerate dough for 30 minutes -- a very important step.
       3. Form dough into 1-1/4-inch balls. Place 1 inch apart on ungreased
  cookie sheet. Bake in preheated 375-degree oven for 15-20 minutes or until
  set but not brown. Do not overcook.
       4. Let stand 1 minute in pan then remove to wire rack. Cool until
  barely warm. Roll in sifted confectioners sugar. Cool completely, then
  just before serving, roll again in the confectioners sugar.
  
  Yield: about 20 balls. Do not make them too large or they will not cook
  properly.
 
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