---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Frosting for Cut-Out Cookies
 Categories: Cookies
      Yield: 1 servings
 
      1 lb Box confectioner's sugar
      1 ts Vanilla
      1    Butter; softened
      3 ts Cream; (3 to 4)
    1/8 ts Salt
 
  Mix all ingredients until smooth. Add cream if too stiff, add
  confectioner's sugar if too runny. Use a decorator's tube to "draw" on the
  cookies.
  
   Source: Recipe on the C&H sugar box.
 
-----