---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Soft Lemonade Cookies
 Categories: Cookies
      Yield: 72 servings
 
      1 c  Butter or margarine;
           -softened
      1 c  Sugar
      2    Eggs
      3 c  Unbleached flour
      1 ts Baking soda
      6 oz Frozen lemonade concentrate
           --- thawed and divided
           Additional sugar
 
  Recipe by: _Taste of Home_  May 1996
  Preparation Time: 1:30
  In a mixing bowl, cream butter and sugar; add eggs.  Combine flour and
  baking
  soda; add to the creamed mixture alternately with 1/3 cup of lemonade
  concentrate.  Mix well.  Drop by rounded teaspoonfuls onto ungreased
  baking
  sheets.
  
  Bake for 8 minutes.  Remove to wire racks.  Brush with remaining lemonade
  concentrate; sprinkle with additional sugar.  Cool.
  
  Yield: Approximately 6 dozen.
  
  Original recipe by Margo Neuhauser in _Taste of Home_ .
  Formatted by Ilene Warfield.
 
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