---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Springerle
 Categories: Cookies, Holiday
      Yield: 48 servings
 
      1 x  -kathryn evans jmsh36b
      4 c  Flour
      2 ts Baking powder
      4    Eggs, well beaten
      2 c  Sugar
      2 ts Boiling water
      2 tb Anise seed
 
     Sift flour; measure; add baking powder and sift again.
     To well-beaten eggs gradually add the sugar, beating
     until very thick.
     Pour boiling water over anise seed and add to egg mixture Stir in the
    flour.  Chill.
     Roll on a lighly floured board to 1/4 inch thickness;>>> then roll
  again
    with a springerle roller to make designs. Cut the cookies at the marked
    outlines and place on an  ungreased cooky sheet.  Let dry 6 to 8 hours
  at
    room  temperature.  Bake in a moderate oven (375) 12 to 15 min. or until
    brown.
     Makes 4 dozen cookies. Reformatted by: CYGNUS, HCPM52C
 
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