---------- Recipe via Meal-Master (tm) v8.04

      Title: Patty Ann's Scotch Shortbread
 Categories: Christmas, Cookies, Holidays
      Yield: 1 servings


        2 c  Flour
      1/4 ts Salt
      1/4 ts Baking Powder
      1/2 c  4X Sugar
        1 c  Butter

  Refrigerator. Oven 325  F.

  Sift dry ingredients together.  Set aside.  In medium
  bowl of mixmaster mix butter and sugar until creamy.
   Add sifted dry ingredients.  Chill until easy to
  handle.

  Roll out to 1/4" inch thickness on lightly-floured
  board or wax paper.  Cut into desired shapes.  (I have
  a bird cutter and Christmas tree).  Bake on ungreased
  sheet at 325  F. for 10-15 minutes.  Cookies may be
  sprinkled with colored sugars if desired before baking.

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  Recipe By     : Patty Ann Spalding

  From: Bill Spalding <billspa@icanect.Ne

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