---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Soft Pineapple Cookies
 Categories: Cookies
      Yield: 3 Dozen
 
      2 c  Sugar
      1 c  Shortening ( Crisco )
      4    Eggs
      1 ts Vanilla extract
           Or
      1 ts Coconut extract
      1 c  Crushed pineapple well
           Drained
  4 1/2 c  Flour
      2 ts Baking soda
    1/2 ts Salt
    1/2 c  Finely chopped nuts
           Or
    1/2 c  Shredded coconut
 
  Cream sugar and shortening. Add eggs one at a time to
  blend. Add drained pineapple and nuts. combine dry
  ingredients and add to creamed mixture. blend into a
  stiff mixture. Drop by tbs. on a lightly greased
  cookie sheet a few inches apart. Bake 350 about 15
  minutes or until browned at edges and appears set.
  Remove to racks to cool. Makes 3 to 4 dozen Note: for
  those of you who don't know what Crisco is: its a
  white solid vegetable fat with a creamy texture. when
  melted its used to fry things or left as is, its used
  for baking purposes.
 
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