*  Exported from  MasterCook II  *

                            Cherry Pecan Logs

Recipe By     : Agnes Lefevre
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies                          To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tbsp          Evaporated Milk -- or more as needed
     1/2  Tsp           Rum Extract
   2 1/2  C             Confectioner's Sugar

Combine milk and rum flavoring in mixing bowl.  Add sugar and knead in
cherries until smooth and shiny.  Shape in 6 inch logs, roll in wax paper
and chill.  Combine caramels (1/2 lb.) and 3 tbs. evaporated milk.  Heat
over boiling water until melted, stirring often.  Turn in pie pan.  Roll
logs in caramel mixture then in pecans.  Roll in wax paper and chill.




Source:  Recipes Out of This World
             Women of St. Agnes Catholic Church
              Charleston, WV
                      1969

billspa@icanect.net

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