*  Exported from  MasterCook  *

                       Caramel Macadamia Shortbread

Recipe By     : AWW, Dec 1996
Serving Size  : 25   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 250      g             Butter -- chopped
     1/2  c             Brown sugar -- sifted with:
     1/2  c             Icing sugar
   1 1/2  c             Plain flour
     1/3  c             Rice flour
     1/3  c             Corn flour
     2/3  c             Macadamia nuts -- chopped
   1      tb            Sugar

Grease 20x30 cm lamington pan. Beat butter & sifted sugar mixture in
small bowl with electric mixer until smooth. Transfer mixture to
large bowl; stir in sifted flours and nuts. Press mixture into
prepared pan, mark into 25 rectangles with sharp knife, sprinkle with
white sugar. Bake in moderately slow oven about 40 minutes or until
lightly browned, cool in pan.


                   - - - - - - - - - - - - - - - - - -