*  Exported from  MasterCook  *

                                Pizzelles

Recipe By     : Better Homes & Gardens, Christmas
Serving Size  : 18   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Flour
     3/4  c             Sugar
   1      tb            Baking powder
     1/3  c             Butter -- melted and cooled
   1 1/2  ts            Nutmeg
     1/2  ts            Ground cardamom
   2      ts            Vanilla
   3                    Eggs

Stir together flour, baking powder, nutmeg, and cardamom. In a small
mixer bowl beat on high speed about 4 minutes or until thick and
lemon colored. With mixer on medium speed, gradually beat in sugar.
Beat in cooled butter and vanilla. Add flour mixture; beat on low
speed until combined. Heat pizzelle iron according to manufacturer's
directions. Place slightly rounded tb of batter slightly off-center
towards the back of grid. Close lid. Bake according to manufacturer's
directions. Turn out wafer onto a paper towel to cool. Repeat with
remaining batter. 

Makes 18. (32 pizzelles; 30 per lb, trimmed)

Posted: 12/18/91


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