*  Exported from  MasterCook  *

                      SPRITZGEBACK (SPRITZ COOKIES)

Recipe By     : 
Serving Size  : 10   Preparation Time :0:00
Categories    : Cookies                          Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Butter -- (No Margarine)
     2/3   c            Confectioners' Sugar
   1       ea           Egg -- Large
   1       ea           Egg Yolk -- Large
   1       t            Almond Or Lemon Extract
   2 1/4   c            Flour -- Unbleached, Unsifted
     1/4   ts           Salt
     1/2   ts           Baking Powder

  Beat butter and sugar until light.  Beat in egg, egg
  yolk and extract. Sift flour, salt, and baking powder;
  gradually add flour mixture to eggs. Chill dough 1/2
  hour.  Press 1/4 of the dough into a cookie press.
  Keep remaining dough chilled.  Shape cookies onto a
  greased baking sheet.  Bake in 400 degrees F. oven for
  7 to 10 minutes or until done.  Cool on wire racks and
  store in airtight tins. Makes 4 to 6 dozen cookies.
 


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