*  Exported from  MasterCook  *

                             Pumpkin Cookies

Recipe By     : 
Serving Size  : 84   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          C&H Golden Brown Sugar
   2      cups          Cooked or canned pumpkin
   1      cup           Salad oil
   2      teaspoons     Vanilla
   4      cups          Sifted all-purpose flour
   2      teaspoons     Soda
   2      teaspoons     Baking powder
   1      teaspoon      Salt
   1      teaspoon      Cinnamon
   1      teaspoon      Nutmeg
     1/2  teaspoon      Ginger
   2      cups          Raisins
   1      cup           Chopped nuts

In a mixing bowl beat together sugar, pumpkin, oil, and vanilla.  Sift
together dry ingredients; add and stir until smooth.  Blend in raisins and
nuts.  Drop by teaspoonful on lightly oiled baking sheet.  Bake at 350
degrees for 12 to 15 minutes. Makes about 7 dozen.  No eggs needed in these
moist, soft cookies.

 Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and
H Sugar Kitchen Electronic format by Karen Mintzias

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