---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Carrot-Oatmeal Cookies
 Categories: Cookies
      Yield: 48 servings
 
    1/2 c  All purpose flour                 1/2 c  Whole wheat flour
    1/4 c  Nonfat dry milk powder              1 ts Baking powder
    1/4 ts Baking soda                       1/2 ts Salt
    1/4 ts Ground nutmeg                     1/4 ts Ground cinnamon
    1/4 c  Solid shortening                  1/3 c  Brown sugar
    1/2 c  Molasses                            1 ea Egg
      1 c  Shredded carrots                    1 ts Vanilla
  1 3/4 c  Quick cook rolled oats         
 
  Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg,
  and cinnamon.  Cream together the shortening, sugar, and molasses; add the
  egg, then the dry ingredients.  Stir until well blended. Add the carrots,
  vanilla, and oats, and mix well.  Drop by teaspoonfuls onto an ungreased
  cookie sheet.  Bake in a preheated 375F oven for 10-12 min. or until
  lightly browned.  Cool on wire rack. Cal: 46, Fat: 1/5.
 
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