---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ANISE COOKIES
 Categories: Penndutch, Cookies
      Yield: 1 servings
 
      6 ea Egg, separated
      1 c  Powdered sugar
      1 c  Flour, sifted
      3 ts Anise seed
 
  Beat egg yolks until thick and lemon-colored. Beat egg
  whites until stiff and combine the two mixtures.
  Gradually beat in the powdered sugar, mix lightly.
  Sift the flour and add; then stir in the anise seed.
  Drop from the tip of a teaspoon, about one inch apart,
  on a greased cookie sheet. Put pans into ice box over
  night. Bake the next morning at 300-F for 12 minutes.
  Source:  Pennsylvania Dutch Cook Book - Fine Old
  Recipes, Culinary Arts Press, 1936.
 
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