*  Exported from  MasterCook II  *

                    Black And White Shortbread Squares

Recipe By     : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Serving Size  : 54   Preparation Time :0:37
Categories    : Chocolate

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      C             Flour
     1/2  C             Powdered Sugar
   2      Sticks        Butter -- cut-up and softened
   1      Tsp           Vanilla Extract
   6      Oz            Semisweet Chocolate Chips -- melted
   8      Oz (To 10)    White Chocolate, Imported -- chopped
   1      C             Almonds, Roasted Lightly Salted -- diced

1. Preheat oven to 350 F. In a food processor, combine flour, powdered 
sugar, butter, and vanilla. Process until crumbly. Add melted semisweet 
chocolate and process until dough leaves sides of bowl and forms a ball.
2. Press dough evenly over bottom of a foil-lined 10 x 15-inch jelly-roll 
pan. Bake 17 to 20 mins, or until set.
3. Sprinkle cut up white chocolate evenly over top. Return to oven 1 to 2 
mins, or until white chocolate melts. Remove from oven and let stand 2 to 
3 mins.
4. With a table knife, spread melted white chocolate evenly over top. 
Sprinkle almonds on top, pressing in slightly. Let stand 45 mins, then cut 
into 54 squares about 1 1/2 inches; cookies will still be warm. Let cool 
in pan. Refrigerate to set up white chocolate. Store, covered, in 
refrigertor.


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