* Exported from MasterCook Mac * Crunchy Caramel Chocolate Chews Recipe By : Pat Timpanaro Serving Size : 1 Preparation Time :0:00 Categories : Squares and Bars Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup margarine 1/4 cup molasses 2 cups crushed Rice Chex 40 caramels 3 tbl milk 6 ounce chocolate chips 1 cup chopped walnuts Melt margarine with molasses over low heat. Stir in rice chex; press into 9-inch square pan. Bake at 350 degrees for 10 minutes. Melt caramels with milk in heavy saucepan over low heat, stirring frequently until smooth. Pour over crust; sprinkle with chocolate chips and nuts. Cool; cut into squares or bars. - - - - - - - - - - - - - - - - - -