*  Exported from  MasterCook Mac  *

                           Chocolate Scotcheroos

Recipe By     : More Back of the Box Gourmet by Michael McLaughlin
Serving Size  : 48   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Light corn syrup
   1      c             Sugar
   1      c             Peanut butter
   6      c             Rice krispiesr
   6      oz            Semisweet chocolate chips
   6      oz            Butterscotch chips
                        Vegetable cooking spray

Measure corn syrup and sugar into a large saucepan. Cook over medium
heat, stirring frequently, until sugar dissolves and the mixture
begins to boil. Remove from heat; stir in the peanut butter. Mix
well. Add the rice krispies and stir until well coated. Press the
mixture into a 9x13x2" pan that has been coated with nonstick
vegetable cooking spray.

Melt the chocolate and butterscotch chips together in a small
saucepan over low heat, stirring constantly. Spread this mixture
evenly over the cereal mixture. Let stand until firm. Cut into 1x2"
bars to serve.

Formatted by: Ilene Warfield, Evanston, IL


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